Marriott International, Inc logo

Commis 1 - BVLGARI Resort Dubai

Marriott International, Inc
Location: Dubai
Employment type: Full-time
Published: 26 Oct
Application deadline: 9 Nov

Additional Information
Job Number26139771
Job CategoryFood and Beverage & Culinary
LocationJumeirah Bay Island, Dubai 72223, United Arab Emirates
ScheduleFull Time
**Located Remotely?**N
Position Type Non-Management

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Food quality maintenanceKitchen health and safety standardsHygiene guidelines for canteen and food areasAccident hazard reportingGrillingRecipe adherenceMaintaining table cleanlinessWorkplace hazard reportingFood preparation hygieneVegetable handlingFood production cooking and fryingInternal stakeholder communicationClear and respectful communicationFollowing the supervisor's instructionsKitchen quality controlFood portioningStocking mise en placeKitchen station setupEmployee relationship buildingCommunicating safety concernsBack-of-house food preparationCutting and portioning ingredientsDisability FriendlyFood safety sanitising proceduresFood preparation surface sanitisingFood safety and storageFruit and vegetable handlingFood preparation area cleaningCold meal preparationFruit handlingTeamwork and collaborationCleaning foodCompany security and safety guidelinesMeasuring ingredientsChopping vegetablesFollowing instructions from team leadersAccident reportingMise en placeFood mixingFood preparation equipment operation
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