Head Chef - Pastry
Finisya Hospitality SolutionsMust be currently based in Dubai, UAE, and willing to relocate to Oman.
Location: Oman
Job Type: Full-time
Job Description
We are looking for an experienced Head Chef with strong pastry experience to lead kitchen operations, oversee food preparation, and maintain high standards of food quality, presentation, and hygiene.
Responsibilities
- Oversee daily kitchen operations and manage the kitchen team.
- Develop menus and oversee the preparation of pastries, desserts, and baked goods.
- Ensure consistency in food quality, taste, and presentation.
- Manage food costing, inventory, purchasing, and stock control.
- Maintain food safety, hygiene, and sanitation standards.
- Train, supervise, and motivate kitchen staff.
- Monitor food waste and ensure efficient kitchen operations.
Requirements
- Proven experience as a Head Chef or in a senior culinary position.
- Strong hands-on experience in pastry, bakery, and dessert preparation.
- Excellent knowledge of kitchen operations, menu planning, and food costing.
- Experience managing and training kitchen teams.
- Strong leadership, communication, and organizational skills.
- Ability to work in a fast-paced kitchen environment.
- Must be currently based in Dubai, UAE, and willing to relocate to Oman.
- Previous experience in Oman or the GCC is an advantage.
Pay: AED7,500.00 - AED8,000.00 per month
Application Question(s):
- Willing to Relocate in Oman?
- Salary Expectation?
Work Location: In person
Food and beverage product quality managementFood quality maintenanceBakery experienceKitchen health and safety standardsFood waste mitigationHygiene guidelines for canteen and food areasStaff supervisionFood waste minimisation standardsFood preparation hygieneKitchen staff training and mentoringPastry and dessert cuisineOperations managementTeam supervisionLeadership (demonstrated interpersonal skills)Kitchen quality controlTraining and mentoring staffFood sanitation practicesMenu planningFood service inventory managementKitchen cost controlTraining junior kitchen staffStaff trainingKitchen staff trainingFood preparationMaterials management in food and beverageManaging kitchen staffBaked goods productionKitchen inventory controlMenu costingOrdering kitchen stockLeadership team motivationTeam coordination
