Location: Al Ain
Employment type: Full-time
Salary: AED 3,000–3,100/month
Published: 23 Oct
Application deadline: 6 Nov

Commis Chef – Pastry

Job Description

We are looking for a skilled and motivated Commis Chef – Pastry to join our kitchen team in Al Ain, UAE. The ideal candidate should have experience in pastry preparation and baking, with a passion for creating high-quality desserts and baked goods.

Responsibilities:

  • Assist in preparing cakes, pastries, desserts, and other baked products.
  • Measure and prepare ingredients according to recipes.
  • Assist with baking, decorating, and presenting desserts.
  • Maintain consistency in product quality and presentation.
  • Ensure proper storage and handling of ingredients.
  • Maintain cleanliness and organization of the pastry kitchen.
  • Follow food safety, hygiene, and HACCP standards.
  • Monitor stock levels and report ingredient shortages.
  • Support the Pastry Chef with daily kitchen operations.

Requirements:

  • Previous experience in a pastry kitchen or as a Commis Chef is preferred.
  • Basic knowledge of baking techniques and pastry preparation.
  • Knowledge of food safety and hygiene standards.
  • Ability to work under pressure in a fast-paced kitchen.
  • Good teamwork, communication, and time-management skills.
  • UAE experience is preferred.
  • Must be willing to relocate to Al Ain, UAE.
  • Immediate availability is an advantage.

Pay: AED3,000.00 - AED3,100.00 per month

Application Question(s):

  • Available Immediately?
  • Salary Expectation?
  • Willing to Relocate in Al Ain?

Work Location: In person

Bakery experienceKitchen health and safety standardsHygiene guidelines for canteen and food areasRecipe adherencePre-cooking preparationFood preparation hygienePastry and dessert cuisineFood sanitation practicesCleaning kitchen areasFood safety and hygiene regulationsBack-of-house food preparationFood service inventory managementHACCPProper food storageFood safety and storageFood preparation area cleaningAssisting food service staffBaked goods productionTeamwork and collaborationKitchen inventory controlMeasuring ingredientsHACCP standardsDessert garnishing
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