Location: Abu Dhabi
Employment type: Full-time
Published: 23 Oct
Application deadline: 30 Oct

Job Description: About Us

As a leader in luxury retail in the Middle East, Al Tayer Group's retail division, Al Tayer Insignia, hosts a portfolio of some of the world's best luxury brands in the fashion, jewellery, home and department store categories. Complementing its position in luxury retail, Al Tayer Insignia has also built new frontiers in lifestyle retail, representing leading brands in the Beauty, Home, Fashion and Hospitality sectors. Our brands include Bloomingdale's, Harvey Nichols and Armani, to name just a few!

Job Purpose

To provide an exceptional customer experience in a professional and efficient manner to all guests.

Responsibilities: Functional Roles and Responsibilities

Ensure all guests receive positive and professional service to the highest standards to exceed the customer’s expectations.
Take and process customer’s orders in an accurate and timely manner.
Follow sequence of service standards as per brand guidelines.
Prepare beverages in accordance with set standards and recipes.
Have a complete and thorough knowledge of all menu items in order to be able to describe and recommend products to customers. Have an interest and in depth knowledge of coffee and its preparation.
Ensure food/ beverage quality and consistency is delivered at all times to Brand guidelines and Company standards.
Maintain optimum stock levels to ensure smooth running of operations to cater for customer demand.
Maintain cleanliness and hygiene standards. Monitor regularly through audit and quality checks as per operational requirements.
Work within operational procedures to ensure food and beverage preparation process remain within Company and Municipality guidelines.
Ensure all administration is completed accurately and in a timely manner, including customer database cards
Receive cash or payment in any authorized modes from customers. Issue receipts against purchases and reconcile receipts with sales figures.

  • Carry out additional tasks as instructed by management.

Qualifications: Education/Certification and Continued Education

Certification in Food and Beverage/ Catering would be an advantage

Years of Experience

  • No experience required, however an interest in the hospitality industry is a must
Food and beverage product quality managementFood quality maintenanceImplementing cleaning and sanitation proceduresCoffee service techniquesHygiene guidelines for canteen and food areasCustomer records maintenanceRecipe adherenceMenu information provisionCash amount verificationFood preparation hygieneProduct recommendationQuality monitoring reviewCash acceptanceSales transaction processingFollowing the supervisor's instructionsConducting quality inspectionsProfessional interactions in public areasNon-alcoholic beverage preparationIn-person customer serviceCounter salesBrand standard enforcementQuality control auditFood and beverage recommendationsFood and beverage serviceQuality assurance auditsCash register operationsClient servicesReceipt issuanceBarista coffee-makingCoffee shop servicesPayment processing in food serviceOrder takingPoint-of-sale transaction managementPolite customer interaction at the counterMenu explanationQuality auditsGuest servicesClean workspace maintenanceFollowing instructions from team leadersService standards monitoring
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