Restaurant Cook - Burgers, Pasta & International Cuisine
Ras Al Khaimah Wild Life Park Location: Ras Al Khaimah
Employment type: Contract
Salary: AED 1–2/month
Published: 23 Oct
Application deadline: 6 Nov
We are looking for a skilled and experienced Restaurant Cook to join our VIP restaurant.
The ideal candidate should have a passion for cooking, excellent food presentation skills, and experience preparing high-quality restaurant dishes, particularly burgers, pasta, pizza, and international cuisine.
Requirements:
- Minimum 3 years of professional cooking experience in restaurants or premium cafés.
- Strong experience preparing burgers, pasta, pizza, sandwiches, and other international dishes.
- Ability to prepare homemade sauces, dressings, and marinades.
- Excellent food presentation and plating skills.
- Ability to maintain consistent food quality, taste, and presentation.
- Knowledge of food safety, hygiene, and proper food storage.
- Ability to work independently and manage kitchen operations.
- Good time management and organizational skills.
- Creativity in developing new dishes and improving existing recipes.
- Ability to work efficiently under pressure.
Key Responsibilities:
- Prepare and cook high-quality meals according to restaurant standards.
- Ensure excellent taste, presentation, and consistency.
- Prepare fresh ingredients, sauces, and marinades.
- Maintain kitchen cleanliness and food safety standards.
- Monitor ingredients, stock levels, and food wastage.
- Assist in menu development and introducing new dishes.
- Ensure proper food preparation and timely service.
- Maintain kitchen equipment and organize daily food preparation.
You can submit your CVs to office.rakzoo@gmail.com
Photos of previously prepared dishes are highly encouraged.
Pay: AED1.00 - AED2.00 per month
Application Question(s):
- How many years of experience do you have?
- What is your minimum expected monthly salary (AED)?
- Do you currently hold a valid UAE residence visa?
- Do you require accommodation provided by the company?
Work Location: In person
Restaurant kitchen experienceImplementing cleaning and sanitation proceduresKitchen health and safety standardsHygiene guidelines for canteen and food areasFood plating designPre-cooking preparationFood preparation hygieneOperations managementCafé experienceSimple sauce preparationKitchen quality controlCleaning kitchen areasBack-of-house food preparationFood service inventory managementHospitality industry experienceProper food storagePlatingFood safety and storageFood preparation area cleaningSauce handlingFood preparationKitchen inventory controlSandwich assemblyMarinade preparationMenu item innovationKitchen equipment maintenanceSauce preparation