Restaurant Cook - Burgers, Pasta & International Cuisine

Ras Al Khaimah Wild Life Park
Location: Ras Al Khaimah
Employment type: Contract
Salary: AED 1–2/month
Published: 23 Oct
Application deadline: 6 Nov

We are looking for a skilled and experienced Restaurant Cook to join our VIP restaurant.

The ideal candidate should have a passion for cooking, excellent food presentation skills, and experience preparing high-quality restaurant dishes, particularly burgers, pasta, pizza, and international cuisine.

Requirements:

  • Minimum 3 years of professional cooking experience in restaurants or premium cafés.
  • Strong experience preparing burgers, pasta, pizza, sandwiches, and other international dishes.
  • Ability to prepare homemade sauces, dressings, and marinades.
  • Excellent food presentation and plating skills.
  • Ability to maintain consistent food quality, taste, and presentation.
  • Knowledge of food safety, hygiene, and proper food storage.
  • Ability to work independently and manage kitchen operations.
  • Good time management and organizational skills.
  • Creativity in developing new dishes and improving existing recipes.
  • Ability to work efficiently under pressure.

Key Responsibilities:

  • Prepare and cook high-quality meals according to restaurant standards.
  • Ensure excellent taste, presentation, and consistency.
  • Prepare fresh ingredients, sauces, and marinades.
  • Maintain kitchen cleanliness and food safety standards.
  • Monitor ingredients, stock levels, and food wastage.
  • Assist in menu development and introducing new dishes.
  • Ensure proper food preparation and timely service.
  • Maintain kitchen equipment and organize daily food preparation.

You can submit your CVs to office.rakzoo@gmail.com

Photos of previously prepared dishes are highly encouraged.

Pay: AED1.00 - AED2.00 per month

Application Question(s):

  • How many years of experience do you have?
  • What is your minimum expected monthly salary (AED)?
  • Do you currently hold a valid UAE residence visa?
  • Do you require accommodation provided by the company?

Work Location: In person

Restaurant kitchen experienceImplementing cleaning and sanitation proceduresKitchen health and safety standardsHygiene guidelines for canteen and food areasFood plating designPre-cooking preparationFood preparation hygieneOperations managementCafé experienceSimple sauce preparationKitchen quality controlCleaning kitchen areasBack-of-house food preparationFood service inventory managementHospitality industry experienceProper food storagePlatingFood safety and storageFood preparation area cleaningSauce handlingFood preparationKitchen inventory controlSandwich assemblyMarinade preparationMenu item innovationKitchen equipment maintenanceSauce preparation
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