Kitchen / Outlet Supervisor (Female)

Kitchen / Outlet Supervisor (Female)

Location: Dubai, UAE
Department: Kitchen / Bakery Operations

Job Summary

We are looking for a skilled and motivated Female Kitchen / Outlet Supervisor with experience in pastry preparation, cake decoration, order receiving, and outlet management. The ideal candidate should be capable of supervising daily operations while actively contributing to production and ensuring excellent product quality and customer satisfaction.

Key Responsibilities

• Supervise daily kitchen and outlet operations to ensure smooth workflow.
• Prepare pastries, cakes, and other bakery products according to company standards.
• Perform cake decoration, finishing, and presentation.
• Receive and manage customer orders, including customized cakes and special requests.
• Coordinate order preparation, packaging, and timely delivery or collection.
• Monitor product quality, freshness, hygiene, and presentation.
• Manage stock, ingredients, and daily inventory requirements.
• Maintain cleanliness and ensure compliance with food safety and hygiene standards.
• Supervise staff, assign duties, and monitor performance.
• Handle customer inquiries and coordinate with the production team.
• Actively participate in hands-on kitchen and outlet duties when required.
• Ensure proper handling of equipment and minimize product wastage.

Skills and Qualifications

• Proven experience as a Pastry Chef, Cake Decorator, Kitchen Supervisor, or Outlet In-Charge.
• Good skills in pastry preparation, cake decoration, and finishing.
• Experience in receiving orders and coordinating customer requirements.
• Ability to supervise a team and manage daily outlet operations.
• Strong organizational, communication, and time-management skills.
• Knowledge of food safety, hygiene, and kitchen cleanliness standards.
• Ability to work independently and contribute directly to daily operations.
• Flexible, responsible, and customer-oriented approach.

Preferred Candidate

• Female candidate with relevant bakery, pastry, or outlet management experience.
• Candidates with experience in bakeries, cake shops, pastry shops, or similar food-service outlets are preferred.

Application Question(s):

• Do you have experience in pastry preparation and cake decoration?
• Are you comfortable handling both hands-on pastry production and outlet supervision?
• Do you have knowledge of food safety, hygiene, and inventory management?
• Have you worked as an Outlet In-Charge or Kitchen Supervisor?
• What is your current visa status?
• What is your current salary?
• What is your notice period, and when would you be available to join?
• Are you comfortable with the above job description and responsibilities?

Work Location: In person