Commis 1 (Hot Kitchen )

Job Summary

The Commis I – Hot Kitchen is responsible for assisting in the preparation and cooking of hot food items according to established recipes, quality standards, and food safety procedures. The role supports the smooth operation of the kitchen and ensures that all dishes are prepared and presented to the required standards.

Key Responsibilities

• Prepare and cook hot kitchen dishes, including soups, sauces, meats, poultry, fish, vegetables, and other menu items.
• Assist the Chef de Partie with daily kitchen operations and food preparation.
• Follow standard recipes, portion sizes, and presentation guidelines.
• Ensure food quality, taste, temperature, and consistency meet company standards.
• Maintain cleanliness and organization of the kitchen, workstations, and cooking equipment.
• Follow food safety, hygiene, HACCP, and sanitation procedures.
• Check the freshness and quality of ingredients before use.
• Store food properly and follow FIFO (First In, First Out) procedures.
• Monitor food stock and report shortages or wastage to the supervisor.
• Support buffet preparation, à la carte service, and banquet operations when required.
• Ensure kitchen equipment is used safely and maintained properly.
• Work efficiently with other kitchen team members during busy service periods.
• Follow instructions from senior chefs and complete assigned duties on time.

Qualifications and Skills

• Certificate or diploma in Culinary Arts or a related field is preferred.
• Previous experience in a hotel or restaurant hot kitchen is an advantage.
• Basic knowledge of cooking techniques, food preparation, and kitchen equipment.
• Knowledge of food hygiene and HACCP standards.
• Good teamwork, communication, and time-management skills.
• Ability to work under pressure in a fast-paced kitchen environment.
• Willingness to learn and follow instructions from senior chefs.

Pay: AED0.08 per month

Work Location: In person