Head Chef - Hospital Catering
GMSS FZCOWE ARE HIRING!
HEAD CHEF – HOSPITAL CATERING
Naoero Medical Centre | Nauru
Are you a passionate and experienced culinary professional with strong leadership skills and a commitment to food quality, hygiene, and safety?
Naoero Medical Centre is looking for a qualified Head Chef to lead our hospital catering operations, ensuring nutritious, hygienic, and high-quality meals for patients, healthcare professionals, and hospital staff.
Key Responsibilities
- Oversee daily kitchen operations and hospital meal preparation.
- Plan nutritious menus suitable for patients, including special dietary requirements.
- Ensure compliance with food safety, sanitation, and hygiene standards.
- Supervise, train, and manage kitchen staff and catering personnel.
- Monitor food inventory, portion control, food costs, and wastage.
- Coordinate with healthcare and dietary teams to meet patients’ nutritional needs.
- Maintain consistent food quality, presentation, and timely meal delivery.
Qualifications & Requirements
- Proven experience as a Head Chef, preferably in hospital catering, healthcare, or institutional food services.
- Strong knowledge of food safety, hygiene, and sanitation standards.
- Experience preparing meals for special diets and large-scale food service operations.
- Excellent leadership, organisational, and team management skills.
- Ability to work in a multicultural environment.
Why Join Us?
Be part of a healthcare team dedicated to supporting patient care and well-being through safe, nutritious, and quality food services.
Location: Naoero Medical Centre, Nauru
How to Apply:
Send your updated CV to recruitment@GMSS.ltd | talent@GMSS.ltd | hrd@GMSS.ltd with the subject line “Application – Head Chef | Naoero Medical Centre.”
Join our team and make a difference through the quality of every meal served!
Work Location: In person
