Chef de Partie (Tagalog speaker)
Chinese Palace Restaurant Group Location: UAE
Employment type: Permanent
Published: 27 Oct
Application deadline: 10 Nov
We are looking for a passionate and skilled Chef de Partie (CDP) to join the culinary team at Momofuku. The ideal candidate should have professional kitchen experience, a strong understanding of food preparation and safety, and the ability to work efficiently in a fast-paced restaurant environment.
The successful candidate will be responsible for preparing and presenting high-quality dishes while maintaining the restaurant's standards for food quality, cleanliness, and consistency.
Key Responsibilities
- Prepare and cook menu items according to established recipes and quality standards.
- Handle ingredient preparation, including cutting, portioning, and preparing proteins.
- Cook and plate dishes while maintaining consistency and presentation standards.
- Assist with the preparation and development of new menu items.
- Maintain cleanliness and organization of kitchen workstations, equipment, and refrigeration areas.
- Follow food safety, hygiene, and sanitation procedures at all times.
- Work collaboratively with kitchen and service teams to ensure smooth restaurant operations.
- Assist with deep cleaning and routine maintenance of kitchen work areas.
- Support fellow team members and contribute to a positive working environment.
Requirements
- Minimum of 1 year of professional culinary experience or a degree in Culinary Arts.
- Basic knife skills and knowledge of food safety and sanitation.
- Understanding of food preparation, cooking techniques, and plating.
- Ability to work in a fast-paced, high-volume kitchen environment.
- Strong teamwork, communication, and organizational skills.
- Ability to remain calm and maintain food quality under pressure.
- Positive attitude, strong work ethic, and willingness to learn.
- Ability to stand and walk for extended periods and perform the physical duties required for the role.
Preferred Qualifications
- 2+ years of experience as a Chef de Partie (CDP) or in a similar role within an upscale, high-volume restaurant.
- Experience working across multiple kitchen stations.
- Previous experience training or guiding other kitchen team members.
- A stable employment history and a strong commitment to continuous learning and development.
Application Question(s):
- How many years of professional culinary experience do you have?
- Which kitchen stations are you experienced in?
- What is your expected salary?
Work Location: In person
Restaurant kitchen experienceFood quality maintenanceKitchen health and safety standardsHygiene guidelines for canteen and food areasRecipe adherenceFood plating designCross-functional coordinationPre-cooking preparationFood preparation hygieneKitchen staff training and mentoringMaintaining an organised workspaceBack-of-house and service area cleaningFood service cleaningMentoring and coachingKitchen quality controlCuttingFood portioningTraining and mentoring staffRestaurant staff trainingBack-of-house food preparationCutting and portioning ingredientsFood safety sanitising proceduresTraining junior kitchen staffTeam trainingPlatingCoaching and mentoring colleaguesKitchen staff trainingInterpersonal coordinationDeep cleaning tasksFood preparation area cleaningAssisting food service staffBasic knife skillsTeamwork and collaborationPositive attitude under pressureHygiene awarenessCross-functional collaborationCoordinationTeam coordinationCross-functional communication
