Commis (Tagalog speaker)

We are looking for a motivated and passionate Commis to join the culinary team at Momofuku. The ideal candidate should have a genuine interest in cooking, a positive attitude, and a willingness to learn and develop their culinary skills in a professional restaurant environment.

The Commis will assist senior chefs with daily kitchen operations, food preparation, cooking, and plating while maintaining high standards of food quality, cleanliness, and safety. This role is suitable for someone looking to build a strong foundation in professional cooking and grow within a dynamic culinary team.

Key Responsibilities

• Assist senior chefs with daily food preparation and kitchen operations.
• Wash, peel, cut, chop, and portion ingredients according to recipes and instructions.
• Prepare ingredients and basic dishes while following established recipes and portion specifications.
• Assist with cooking and plating menu items under the guidance of senior chefs.
• Ensure ingredients are stored, labelled, and handled correctly.
• Follow food safety, hygiene, and sanitation procedures at all times.
• Maintain cleanliness and organization of kitchen workstations, preparation areas, refrigeration units, and equipment.
• Demonstrate safe and proper use of knives and kitchen equipment.
• Assist with receiving, checking, and storing food deliveries when required.
• Support the team during busy service periods and ensure tasks are completed efficiently.
• Work collaboratively with the kitchen and service teams to maintain smooth restaurant operations.
• Participate in daily cleaning and scheduled deep-cleaning activities.
• Accept feedback positively and continuously improve cooking techniques and kitchen skills.

Requirements

• Previous experience in a professional kitchen, or relevant culinary training, is an advantage.
• Basic knowledge of food preparation, knife handling, and kitchen hygiene.
• Willingness to learn cooking techniques and follow recipes and instructions.
• Positive attitude, strong work ethic, and attention to detail.
• Good communication and teamwork skills.
• Ability to work efficiently in a fast-paced kitchen environment.
• Willingness to learn from senior chefs and accept constructive feedback.
• Ability to maintain cleanliness and organization while working.
• Ability to stand and walk for extended periods and perform the physical duties required for the role.

Preferred Qualifications

• 2+ years of experience as a Prep Cook, Commis Chef, Line Cook, or in a similar role within a high-volume, upscale restaurant.
• Culinary Arts education or professional culinary training.
• Experience working in a high-volume or upscale restaurant.
• Familiarity with different kitchen stations and basic cooking methods.
• Knowledge of food storage, stock rotation, and food safety practices.
• A reliable employment history and a strong interest in continuous learning and career development.

Application Question(s):

• How many years of professional kitchen experience do you have?
• What is your expected salary?

Work Location: In person